Fruit Salad Dessert

8 ingredients
8 steps

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (16 ounce) can peach slices, drained
  • FRUIT SAUCE
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 cup cold milk
  • 1/3 cup frozen orange juice concentrate, undiluted thawed
  • 3/4 cup sour cream

Directions

  1. 1
    Slice peaches into bite size pieces.
  2. 2
    In large bowl combine all fruit.
  3. 3
    Mix together gently, set aside.
  4. 4
    For Sauce:
  5. 5
    Combine all ingredients in another large bowl.
  6. 6
    Beat with a wire whisk until smooth, mixture will thicken.
  7. 7
    Gently fold fruit into sauce.
  8. 8
    Cover and chill for 3 or 4 hours before serving.

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