Fruit Salad Dessert
8 ingredients
8 steps
Ingredients
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can pineapple chunks, drained
- 1 (16 ounce) can peach slices, drained
- FRUIT SAUCE
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 cup cold milk
- 1/3 cup frozen orange juice concentrate, undiluted thawed
- 3/4 cup sour cream
Directions
-
1Slice peaches into bite size pieces.
-
2In large bowl combine all fruit.
-
3Mix together gently, set aside.
-
4For Sauce:
-
5Combine all ingredients in another large bowl.
-
6Beat with a wire whisk until smooth, mixture will thicken.
-
7Gently fold fruit into sauce.
-
8Cover and chill for 3 or 4 hours before serving.
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