Classic Deviled Eggs

Name: Classic Deviled Eggs
Ingredients: 12 eggs; 1/2 cup mayo; 1 teaspoon vinegar; 1 teaspoon yellow mustard; 1/4 teaspoon salt; Black pepper to taste; Paprika to sprinkle over the top; A splash of vinegar for the boiling water

8 ingredients

1 steps

Ingredients

12 eggs
1/2 cup mayo
1 teaspoon vinegar
1 teaspoon yellow mustard
1/4 teaspoon salt
Black pepper to taste
Paprika to sprinkle over the top
A splash of vinegar for the boiling water

Directions

1

{"0":"Bring the eggs and vinegar to a rolling boil, then boil for seven minutes. Remove from heat and place pot in sink. Run the eggs under very hot tap water for a few minutes. Step the water temperature down a little bit and run the eggs under that water until they have cooled off a bit. Continue until the tap water is cold and the eggs are cool. This will keep them from getting that green tint.","2":"Peel the eggs, cut in half lengthwise. Scoop out the yolks into a bowl. Mix yolks, mayo, vinegar, mustard, salt, pepper until the eggs are creamy. Scoop into the eggs, sprinkle with paprika."}