STUFFED Chicken Alfredo Shells

Directions

1. 1
   Boil chicken and broccoli in a pan for about 35 minutes.
2. 2
   Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
3. 3
   Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
4. 4
   Boil the noodles with a tablespoon of butter, drain and Cool.
5. 5
   Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
6. 6
   Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese.
7. 7
   [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
8. 8
   Bake at 375F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.