Classic Dinner Rolls

Name: Classic Dinner Rolls
Ingredients: 4 to 4 1/2 c. plain flour; 1/4 c. sugar; 2 pkg. yeast; 1 1/2 tsp. salt; 3/4 c. warm milk; 1/2 c. warm water; 1/3 c. butter, melted; 1 egg

8 ingredients

9 steps

Ingredients

4 to 4 1/2 c. plain flour
1/4 c. sugar
2 pkg. yeast
1 1/2 tsp. salt
3/4 c. warm milk
1/2 c. warm water
1/3 c. butter, melted
1 egg

Directions

1

In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
2

Gradually add milk, water and butter to dry ingredients.
3

Beat 2 minutes at medium speed.
4

Add egg and 1/2 cup flour, beat 2 minutes at higher speed, scraping bowl occasionally. With spoon stir in enough flour to make soft dough.
5

Cover tightly and let set 2 to 4 hours.
6

Punch dough down, turn out on lightly floured board.
7

Shape any way you wish and place on pan.
8

Cover, let rise to double in bulk, about 40 minutes.
9

Bake in 375° oven 15 to 20 minutes or until brown.