Classic Dinner Rolls

Directions

1. 1
   Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
2. 2
   Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
3. 3
   Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
4. 4
   Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
5. 5
   Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
6. 6
   Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
7. 7
   Server warm.