Classic Egg Sandwich

7 ingredients
6 steps

Ingredients

  • 1/2 cup KRAFT Creamy Egg Mayonnaise
  • 2 teaspoons wholegrain mustard
  • 12 hard boiled eggs, chopped
  • 1/2 cup chives, finely chopped
  • salt and pepper, to taste
  • 1 loaf white sandwich bread, cut lengthwise
  • 50g watercress or fine lettuce leaves

Directions

  1. 1
    Combine mayonnaise, mustard, eggs, chives, salt and pepper.
  2. 2
    Spread half of the bread slices with egg mixture.
  3. 3
    Top with watercress.
  4. 4
    Top with another slice of bread spread with mayonnaise.
  5. 5
    Trim the crusts away and slice into fingers.
  6. 6
    Serve.

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