Classic Fluffy Pancakes

Directions

1. 1
   Preheat the pan in Low-Medium heat
2. 2
   Pour the vinegar in the milk and let it rest for a couple of minutes
3. 3
   Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl
4. 4
   Melt the Butter in the microwave
5. 5
   Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed
6. 6
   Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid
7. 7
   Take the preheated pan to Medium heat, and use butter or cooking spray on the surface
8. 8
   pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over
9. 9
   let it seal on the other side, then serve in a plate