Broccoli Dip

8 ingredients
4 steps

Ingredients

  • 1 medium onion, finely chopped
  • 1 (4 oz.) can chopped mushrooms
  • 1 tsp. butter
  • 1 roll garlic cheese
  • 1 (10 3/4 oz.) can mushroom soup
  • 1 (10 oz.) pkg. frozen broccoli, cooked and drained
  • dash of Worcestershire and Tabasco sauce
  • red pepper and salt to taste

Directions

  1. 1
    Saute onion and mushrooms in butter in a saucepan.
  2. 2
    Melt cheese, then add mushroom soup and all other ingredients.
  3. 3
    Serve in chafing dish.
  4. 4
    Serve with corn chips.

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