Classic Fudge Pudding Pops

Directions

1. 1
   In a medium saucepan over medium heat, whisk together the sugar, cocoa powder, cornstarch and salt.
2. 2
   Gradually whisk in the milk and continue whisking until combined. Bring the pudding mixture to a boil, and whisk until the pudding has thickened, about 5-6 minutes.
3. 3
   Remove the saucepan from the heat, and whisk in the chocolate chips until melted.
4. 4
   Let the pudding cool slightly, about 10 minutes.
5. 5
   Once the pudding has cooled for 10 minutes, divide the pudding between 8-10 small paper cups.
6. 6
   Freeze the pops until slightly frozen, about 1 hour. Remove the pops from the freezer, and place a wooden stick in the center of each pop.
7. 7
   Return to the freezer, and freeze for at least 5 hours.
8. 8
   Once frozen, remove the paper cup from around the fudge pop, and enjoy!