Classic Gazpacho

Directions

1. 1
   Cut 1 tomato, 1/2 cucumber and 1/2 onion into 1-inch pieces and transfer to processor.
2. 2
   Add bell pepper and puree.
3. 3
   Transfer to bowl.
4. 4
   Add tomato juice, cilantro, vinegar, oil and hot pepper sauce.
5. 5
   Seed remaining tomato.
6. 6
   Dice remaining tomato and cucumber and onion halves and add to soup.
7. 7
   Season with salt and pepper.
8. 8
   Refrigerate.
9. 9
   (Can be prepared 2 days ahead.)
10. 10
    Serve well chilled.