Classic Gingersnaps

Directions

1. 1
   HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
2. 2
   COMBINE Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl.
3. 3
   Add egg and molasses.
4. 4
   Mix well.
5. 5
   Shape into 3/4-inch balls and roll in sugar.
6. 6
   Place about 2-inches apart on prepared baking sheets.
7. 7
   BAKE 6 to 8 minutes.
8. 8
   Cool on baking sheet for 2 minutes.
9. 9
   Cool completely on cooling rack.