Classic Greek Salad

11 ingredients
5 steps

Ingredients

  • 1 large head romaine, cut in 1-inch pieces
  • 1 cucumber, sliced
  • 1 green pepper, cut in thin strips
  • 2 medium tomatoes, cut in 3/4-inch chunks
  • 1/4 c. sliced ripe olives (Greek, if available)
  • 4 oz. Feta cheese, crumbled
  • 1/2 c. olive oil
  • 1/4 c. red wine vinegar
  • 1 tsp. lemon juice
  • 1/2 tsp. dried oregano, crushed
  • 1/8 tsp. fresh cracked pepper

Directions

  1. 1
    Wash, cut and chill romaine lettuce to crisp it.
  2. 2
    Slice and cut other vegetables.
  3. 3
    When ready to serve salad, dry romaine with paper towels.
  4. 4
    Combine all vegetables in large bowl.
  5. 5
    Top with olives and Feta cheese.

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