Classic Guacamole

7 ingredients
4 steps

Ingredients

  • 3 medium ripe Hass avocadoes, halved, pitted, and cut into 1/2-inch cubes
  • salt
  • 2 tablespoons minced red onions
  • 14 cup minced fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 small jalapeno chile, seeds and ribs removed, chile minced
  • 1 medium garlic clove, minced

Directions

  1. 1
    Mash two of the avocados and 1/4 teaspoon salt to a relatively smooth puree using a fork in a medium bowl.
  2. 2
    Gently fold in the remaining diced avocado and all of the remaining ingredients.
  3. 3
    Season with salt to taste and serve.
  4. 4
    *Can be covered in plastic wrap, pressed directly onto the surface of the mixture, and refrigerated for up to 1 day; return to room temperature, then remove the plastic wrap just before serving.

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