Classic Hamburger

9 ingredients
6 steps

Ingredients

  • 2 kg lean ground beef
  • 1 medium cooking onion, finely diced
  • 1/2 cup breadcrumbs
  • 2 tablespoons pureed garlic
  • 1 tablespoon braggs soy seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh crushed dried mint
  • 1 (1 ounce) package onion soup mix
  • 2 eggs

Directions

  1. 1
    place beef into a large mixing bowl.
  2. 2
    dice onion and add to mixture.
  3. 3
    add remaining ingredients and mix thouroughly.
  4. 4
    make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
  5. 5
    fold other half of wrap over top of the ball and press flat.
  6. 6
    fold four patties and freeze or cook immediately.

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