Classic Hamburger

Name: Classic Hamburger
Ingredients: 2 1/4 lb ground beef; 2 tbsp Worcestershire sauce; 4 cloves garlic, minced; 4.5 oz mozzarella cheese, grated; 3 oz Cheddar cheese, grated; 1 tbsp olive oil; 8 None burger buns, halved, toasted; 1/2 cup Dijon mustard; 8 leaves lettuce; 2 None large tomatoes, sliced; 1/2 cup ketchup; 4 None pickles, thinly sliced lengthwise; 1 None onion, halved, thinly sliced

13 ingredients

3 steps

Ingredients

2 1/4 lb ground beef
2 tbsp Worcestershire sauce
4 cloves garlic, minced
4.5 oz mozzarella cheese, grated
3 oz Cheddar cheese, grated
1 tbsp olive oil
8 None burger buns, halved, toasted
1/2 cup Dijon mustard
8 leaves lettuce
2 None large tomatoes, sliced
1/2 cup ketchup
4 None pickles, thinly sliced lengthwise
1 None onion, halved, thinly sliced

Directions

1

Combine beef, Worcestershire sauce and garlic. Season then shape into 16 - 3 1/2 inch patties. Combine cheeses in a bowl. Sprinkle over 1/2 the patties, leaving a 1/3 inch border. Place remaining patties on top and pinch edges to seal.
2

Heat oil in a large frying pan over medium heat. Cook patties for 3 mins then flip over and cook for 2 mins, or until cooked to your liking.
3

Spread mustard over buns then fill with lettuce, tomatoes, patties, ketchup, pickles and onion.