Classic Hot Wings

Directions

1. 1
   Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
2. 2
   Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.
3. 3
   Remove and drain on paper towels.
4. 4
   Repeat with the other half of the wing parts.
5. 5
   In a saucepan, heat the cayenne sauce and butter over medium-low heat.
6. 6
   Add the Worcestershire and hot sauce.
7. 7
   Let it bubble up, and then turn off the heat.
8. 8
   Place the wings in an ovenproof dish and pour the hot sauce over the top.
9. 9
   Toss to coat, and then bake in the oven for 15 minutes.
10. 10
    Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.