Classic Hummus

Name: Classic Hummus
Ingredients: 31 ounces chickpeas (garbanzo beans); 1 x liquid from chickpeas; 6 tablespoons tahini (sesame paste); 13 cup lemon juice; 3 large garlic cloves; 1 x salt and black pepper freshly ground; 1 x olive oil; 1 x paprika; 1 x parsley leaves frehs, chopped

9 ingredients

9 steps

Ingredients

31 ounces chickpeas (garbanzo beans)
1 x liquid from chickpeas
6 tablespoons tahini (sesame paste)
13 cup lemon juice
3 large garlic cloves
1 x salt and black pepper freshly ground
1 x olive oil
1 x paprika
1 x parsley leaves frehs, chopped

Directions

1

Combine all ingredients, except garinshes, in blender or food processor container.
2

Blend to a smooth, creamy paste.
3

Taste and add more lemon juice or salt to suit your taste.
4

It should be the creamy consistency of mashed potatoes.
5

Thin with chick pea liquid or water if necessary.
6

Scrape into an attractive bowl.
7

Color olive oil with a bit of paprika.
8

Drizzle oil over the surface in a decorative pattern and sprinkle with parsley.
9

Serve with wedges of pita bread and raw vegetables.