Favorite Grilled Steak

4 ingredients
9 steps

Ingredients

  • 2 (1 lb) raw beef t-bone steaks or (1 lb) porterhouse steaks
  • 4 tablespoons soy sauce, divided
  • 1 tablespoon minced garlic, divided (I use the kind in the jar)
  • 1 tablespoon McCormick's Montreal Brand steak seasoning, divided

Directions

  1. 1
    Place steaks in a shallow dish big enough to lay them side by side.
  2. 2
    Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
  3. 3
    Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
  4. 4
    Turn steaks over.
  5. 5
    Repeat step 2 with the other 2 tbsps. of soy sauce.
  6. 6
    Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
  7. 7
    Refrigerate while marinating for about 30 minutes.
  8. 8
    Grill as desired.
  9. 9
    Feel free to use more or less of the garlic, depending on your taste.

Products Matching These Ingredients

More Recipes to Try