Favorite Grilled Steak
4 ingredients
9 steps
Ingredients
- 2 (1 lb) raw beef t-bone steaks or (1 lb) porterhouse steaks
- 4 tablespoons soy sauce, divided
- 1 tablespoon minced garlic, divided (I use the kind in the jar)
- 1 tablespoon McCormick's Montreal Brand steak seasoning, divided
Directions
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1Place steaks in a shallow dish big enough to lay them side by side.
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2Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
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3Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
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4Turn steaks over.
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5Repeat step 2 with the other 2 tbsps. of soy sauce.
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6Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
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7Refrigerate while marinating for about 30 minutes.
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8Grill as desired.
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9Feel free to use more or less of the garlic, depending on your taste.
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