Classic Jambalaya

Name: Classic Jambalaya
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 pound andouille sausage cut into 1/4-inch slices; 1 yellow onion medium, chopped; 1 green bell pepper medium, chopped; 1 rib celery chopped; 1 tablespoon minced fresh garlic; 1 medium tomato chopped; 2 teaspoons creole seasoning ZATARAIN'S(R); 1 teaspoon cayenne pepper ZATARAIN'S(R); 1 cup parboiled rice ZATARAIN'S(R) Enriched Long Grain; 1 3/4 cups chicken stock Kitchen Basics(R) Original

12 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts cut into 1-inch cubes
1 pound andouille sausage cut into 1/4-inch slices
1 yellow onion medium, chopped
1 green bell pepper medium, chopped
1 rib celery chopped
1 tablespoon minced fresh garlic
1 medium tomato chopped
2 teaspoons creole seasoning ZATARAIN'S(R)
1 teaspoon cayenne pepper ZATARAIN'S(R)
1 cup parboiled rice ZATARAIN'S(R) Enriched Long Grain
1 3/4 cups chicken stock Kitchen Basics(R) Original

Directions

1

Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2

Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.
3

Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.