Eggplant Meatballs

6 ingredients
6 steps

Ingredients

  • 1 eggplant, baked until soft, peeled and chopped
  • 2 lb. ground beef or turkey
  • 3 cloves garlic, smashed
  • 2 eggs
  • 1 tsp. basil
  • salt and pepper to taste

Directions

  1. 1
    Mix all together; form into balls.
  2. 2
    Boil or fry.
  3. 3
    Drain grease.
  4. 4
    Place 1 cup of tomato sauce in the bottom of a baking dish.
  5. 5
    Put meatballs on top of sauce.
  6. 6
    Can be covered with Mozzarella and Parmesan cheese.

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