Classic Key Lime Pie

13 ingredients
3 steps

Ingredients

  • Crust:
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • Filling:
  • 2 (14 ounce) cans EAGLE BRAND(R) Sweetened Condensed Milk
  • 2/3 cup fresh lime juice
  • 1/3 cup sour cream
  • 2 teaspoons grated lime peel
  • Topping:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
  2. 2
    Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
  3. 3
    Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

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