Creamed Corn

6 ingredients
2 steps

Ingredients

  • 1/4 cup butter or margarine
  • 2 1/2 cups fresh corn kernels (about 8 ears)
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.
  2. 2
    Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.

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