Classic Lasagna
16 ingredients
5 steps
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 (16-ounce) can stewed tomatoes
- 2 (6-ounce) cans tomato paste
- 1 (10 3/4-ounce) can tomato puree
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1 (10-ounce) package dry lasagna noodles
- 3 cups cottage cheese
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups shredded Parmesan cheese
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound mozzarella cheese slices
Directions
-
1Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion and garlic; cook 3 minutes or until tender; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes, stirring occasionally. (For investment cooking, cool sauce, then freeze in an airtight container.)
-
2Cook noodles according to package directions; drain, and set aside.
-
3Combine cottage cheese and next 5 ingredients in a large bowl.
-
4Place half of noodles in a 13- x 9-inch greased baking dish. Spread half of cottage cheese mixture over noodles, and top with half of cheese slices. Spoon meat sauce over cheese. Top with remaining noodles cottage cheese mixture, and cheese slices.
-
5Bake at 375° for 40 minutes. Let stand 10 minutes before serving.
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