Classic Lasagna

Name: Classic Lasagna
Ingredients: 1 lb ground beef or 1 lb ground chuck; 34 cup chopped onion; 2 tablespoons salad oil or 2 tablespoons olive oil; 1 (16 ounce) can tomatoes; 2 (6 ounce) cans tomato paste; 2 cups water; 1 tablespoon parsley; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 12 teaspoon pepper; 12 teaspoon oregano leaves; 8 ounces lasagna noodles; 1 lb ricotta cheese; 8 ounces shredded or thinly sliced mozzarella cheese; 1 cup grated parmesan cheese

16 ingredients

10 steps

Ingredients

1 lb ground beef or 1 lb ground chuck
34 cup chopped onion
2 tablespoons salad oil or 2 tablespoons olive oil
1 (16 ounce) can tomatoes
2 (6 ounce) cans tomato paste
2 cups water
1 tablespoon parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
12 teaspoon pepper
12 teaspoon oregano leaves
8 ounces lasagna noodles
1 lb ricotta cheese
8 ounces shredded or thinly sliced mozzarella cheese
1 cup grated parmesan cheese

Directions

1

In a large heavy pan, lightly brown beef and onion in oil.
2

Add tomatoes (cut with a knife), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
3

Simmer uncovered, stirring occasionally, about 30 minutes.
4

Meanwhile, cook lasagna noodles, as directed.
5

Drain.
6

In a 13 x 9 x 2 inch baking pan, spread 1 cup sauce.
7

Then alternate layers of lasagna noodles, sauce, ricotta, mozzarella and parmesan cheese, ending with sauce, mozzarella and parmesan.
8

Bake at 350F for 40-45 minutes until lightly browned and bubbling.
9

Allow to stand for 15 minutes.
10

Cut into squares to serve.