Classic Lasagne

15 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion
  • 1/4 c. bell pepper (optional)
  • 1 tsp. oregano leaves
  • 1/2 tsp. dried basil leaves
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 (6 oz.) can tomato paste plus equal amount water
  • 1 (16 oz.) can tomatoes plus equal amount water
  • 1 (8 oz.) container Ricotta cheese
  • 1 c. Mozzarella cheese
  • 1 c. shredded medium Cheddar cheese
  • 10 oz. lasagne noodles
  • 1/2 c. shredded Parmesan cheese
  • pepperoni slices (optional)

Directions

  1. 1
    Brown meat, onion and bell pepper.
  2. 2
    Add next 6 ingredients and simmer for 45 minutes.
  3. 3
    Cook noodles in salted water with 1 tablespoon of margarine until tender.
  4. 4
    Alternate layers of noodles, sauce and cheese in a large baking dish.
  5. 5
    Top with 1/2 cup grated Parmesan cheese and pepperoni.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Remove from oven and wait for 10 minutes before serving.

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