Fuji Apple

Name: Fuji Apple
Ingredients: 1 pound Fuji apples (about 3 apples), peeled, cored, and chopped; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 slices applewood-smoked bacon, cooked and crumbled; 4 ounces blue cheese, crumbled (1 cup); 2 tablespoons chopped fresh thyme, or 2 teaspoons dried

7 ingredients

6 steps

Ingredients

1 pound Fuji apples (about 3 apples), peeled, cored, and chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 slices applewood-smoked bacon, cooked and crumbled
4 ounces blue cheese, crumbled (1 cup)
2 tablespoons chopped fresh thyme, or 2 teaspoons dried

Directions

1

Roast the parsnips for the parsnip puree and then lower the oven temperature to 425F.
2

In a medium bowl, toss apples with olive oil, salt, and pepper.
3

Pour the apples onto a baking sheet and roast for 15 to 20 minutes, or until tender and easily pierced with a fork.
4

Prepare the parsnip puree, and add the apples, bacon, blue cheese, and thyme.
5

Do not overmix.
6

Taste for seasoning and add salt and pepper as needed.