Classic Lasagne

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 1 tsp. sugar
  • 1 tsp. garlic powder
  • 1 pkg. Mozzarella cheese
  • 3/4 c. chopped onion
  • 1 Tbsp. parsley
  • 2 tsp. salt
  • 1/2 tsp. oregano leaves
  • 1/2 tsp. pepper
  • 1 pkg. lasagne

Directions

  1. 1
    In large pan lightly brown beef and onions.
  2. 2
    Add tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer, uncovered, about 30 minutes, stirring occasionally. Meanwhile, cook lasagne as directed.
  3. 3
    Drain.
  4. 4
    In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce, then alternate layers of lasagne, sauce and cheese, ending with sauce and cheese.
  5. 5
    Bake at 350° for 40 to 50 minutes or until lightly browned and bubbling.
  6. 6
    Allow to stand for 15 minutes.
  7. 7
    Cut in squares.
  8. 8
    Makes 8 servings.

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