Turtle Cake

Name: Turtle Cake
Ingredients: 1 (18 ounce) box cake mix (butter recipe); 3 eggs (or as called for by your cake mix); 1/3 cup butter (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (15 ounce) can sweetened condensed milk; 1/2 cup butter; 14 ounces caramel candies; 6 ounces peanut butter chips; 1 cup pecans (optional)

9 ingredients

7 steps

Ingredients

1 (18 ounce) box cake mix (butter recipe)
3 eggs (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can sweetened condensed milk
1/2 cup butter
14 ounces caramel candies
6 ounces peanut butter chips
1 cup pecans (optional)

Directions

1

Mix cake as directed on package.
2

Add in 1/2 cup eagle brand milk.
3

Pour 1/2 of batter in a 13X9 pan and bake 10 minutes at 350*.
4

Let cool 5 minutes.
5

While cake is baking, melt caramels, butter and remainder of milk in double boiler.
6

Pour over cool cake and sprinkle with chips and nuts.
7

Pour remainder of batter over caramel, bake 25-30 minutes 350F degrees.