Classic Lasagne

16 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 2 Tbsp. salad or olive oil
  • 1 (1 lb.) can tomatoes
  • 2 (6 oz. each) cans tomato paste
  • 2 c. water
  • 1 Tbsp. chopped parsley
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano leaves
  • 1/2 (8 oz.) pkg. Mueller's lasagne
  • 1 lb. Ricotta cheese
  • 8 oz. Mozzarella cheese, shredded or thinly sliced
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    In large heavy pan, lightly brown beef and onion in oil.
  2. 2
    Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne as directed; drain.
  3. 3
    in 13 x 9 x 2-inch baking pan, spread about 1 cup sauce.
  4. 4
    Then alternate layers of lasagne, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
  5. 5
    Bake at 350° for 40 to 50 minutes; cut in squares to serve.

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