Coconut Lemonade

8 ingredients
5 steps

Ingredients

  • 3 cups warm water
  • 23 cup fresh lemon juice
  • 12 cup sugar
  • 2 tablespoons coconut syrup, such as Torani or 2 tablespoons cream of coconut
  • 12 cup unsweetened frozen blueberries
  • 12 cup frozen red raspberries
  • 1 small star fruit, thinly sliced
  • ice cube

Directions

  1. 1
    In large bowl combine water, lemon juice, sugar and coconut syrup.
  2. 2
    Stir until sugar is completely dissolved.
  3. 3
    Cover and refrigerate 4 to 24 hours.
  4. 4
    To serve, transfer to pitcher, add berries and star fruit slices.
  5. 5
    Serve over ice cubes.

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