Classic Leek Soup

Name: Classic Leek Soup
Ingredients: 4 c. sliced leeks (white part only; about 3 bunches); 3 c. diced, peeled potatoes; 6 c. regular strength chicken broth; 1 c. whipping cream; about 3 Tbsp. dry vermouth or sherry; salt; chopped, fresh, frozen or freeze-dried chives

7 ingredients

5 steps

Ingredients

4 c. sliced leeks (white part only; about 3 bunches)
3 c. diced, peeled potatoes
6 c. regular strength chicken broth
1 c. whipping cream
about 3 Tbsp. dry vermouth or sherry
salt
chopped, fresh, frozen or freeze-dried chives

Directions

1

Simmer leeks and potatoes in chicken broth until vegetables are soft, about 15 minutes.
2

Whirl mixture in blender until smooth, a small portion at a time, or rub through a wire strainer. Return soup to cooking pan and blend in cream, 3 tablespoons wine (or to taste) and salt to taste.
3

(This soup can be made ahead, covered and chilled.) Heat soup to simmering.
4

Sprinkle with chives and serve.
5

Makes 10 cups or 6 to 8 main servings.