Apricot Puree

Directions

1. 1
   Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers.
2. 2
   Cover and cook until apricots soften, about 6 minutes; cool.
3. 3
   Transfer mixture to processor and puree until almost smooth (some apricot bits will remain).
4. 4
   Refrigerate.
5. 5
   (Can be prepared 1 week ahead.)