Classic Lemon Curd

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 2 egg yolks
  • grated peel of 1/2 lemon
  • 6 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1/4 c. butter or margarine
  • dash of salt

Directions

  1. 1
    In a saucepan, lightly beat the egg and egg yolks.
  2. 2
    Add the remaining ingredients.
  3. 3
    Cook over low heat; stir constantly until the mixture thickens, about 5 to 8 minutes.
  4. 4
    Serve hot or cold. Makes about 1 1/4 cups.

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