Classic Lemon Curd

Directions

1. 1
   Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
2. 2
   Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
3. 3
   Reduce the heat to low and add the butter, 3 pieces at a time, stirring continuously until melted.
4. 4
   Cook, stirring constantly, for a further 4-6 minutes or until the curd has thickened and coats the back of a spoon.
5. 5
   Immediately strain into a heatproof bowl, discarding any solids. Allow to cool slightly and cover with plastic wrap. Refrigerate for 1 hour or until chilled.