Classic Lobster Roll

Name: Classic Lobster Roll
Ingredients: One 1- to 1 1/2-pound boiled lobster (see Notes), claw, knuckle, and tail meat removed and cooled; 8 ounces fresh lobster meat; or 8 ounces frozen lobster meat, thawed; 1/4 cup mayonnaise; 1 teaspoon freshly squeezed lemon juice; 2 tablespoons minced celery; 3 grinds black pepper; 1 teaspoon chopped fresh tarragon (optional); 2 hot dog rolls (the best quality you can find); 2 teaspoons unsalted butter, softened

8 ingredients

5 steps

Ingredients

One 1- to 1 1/2-pound boiled lobster (see Notes), claw, knuckle, and tail meat removed and cooled; 8 ounces fresh lobster meat; or 8 ounces frozen lobster meat, thawed
1/4 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 tablespoons minced celery
3 grinds black pepper
1 teaspoon chopped fresh tarragon (optional)
2 hot dog rolls (the best quality you can find)
2 teaspoons unsalted butter, softened

Directions

1

In a bowl, combine the lobster meat with the mayonnaise, lemon juice, celery, pepper, and tarragon, if
2

using, and gently stir to combine.
3

Cover and chill for at least 1 hour or overnight.
4

When ready to eat, split
5

the bun open, butter it lightly on the inside, and toast it in a toaster oven, then pile on the lobster salad.