Classic Mashed Potatoes

Directions

1. 1
   Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water.
2. 2
   Simmer uncovered for 10 to 12 minutes, until the potatoes are tender.
3. 3
   Drain the potatoes in a colander and then return them to the pot.
4. 4
   Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
5. 5
   Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy.
6. 6
   Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine.
7. 7
   Serve hot.