Classic Meat Lasagna

Name: Classic Meat Lasagna
Ingredients: 1 c. chopped onion; 3 cloves garlic, minced; 2 Tbsp. Crisco shortening or Crisco oil; 1 lb. ground beef round; 2 (14 1/2 oz. each) cans no salt added stewed tomatoes; 1 (6 oz.) can no salt added tomato paste; 2 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1/2 tsp. sugar; 1/4 tsp. pepper; 2 c. low-fat (1%) cottage cheese; 1/2 c. grated Parmesan cheese, divided; 1/4 c. chopped fresh parsley; 8 oz. wide lasagna noodles; 1 c. (4 oz.) shredded low moisture part-skim Mozzarella cheese, divided

15 ingredients

9 steps

Ingredients

1 c. chopped onion
3 cloves garlic, minced
2 Tbsp. Crisco shortening or Crisco oil
1 lb. ground beef round
2 (14 1/2 oz. each) cans no salt added stewed tomatoes
1 (6 oz.) can no salt added tomato paste
2 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 tsp. sugar
1/4 tsp. pepper
2 c. low-fat (1%) cottage cheese
1/2 c. grated Parmesan cheese, divided
1/4 c. chopped fresh parsley
8 oz. wide lasagna noodles
1 c. (4 oz.) shredded low moisture part-skim Mozzarella cheese, divided

Directions

1

Saute onion and garlic in Crisco shortening or Crisco oil in large skillet on medium heat until soft.
2

Push to one side of skillet.
3

Add meat.
4

Crumble and cook.
5

Drain, if necessary.
6

Add tomatoes.
7

Break into smaller pieces.
8

Add tomato paste, basil, oregano, sugar and pepper.
9

Simmer 30 minutes.