Shoo-Fly Pie

Directions

1. 1
   Mix first three ingredients like pie dough for crumbs.
2. 2
   Take out 2 cups of these crumbs for top of pies.
3. 3
   To remainder of crumbs in bowl, add next three ingredients and mix well.
4. 4
   Dissolve 2 teaspoons baking soda in extra 1/2 cup hot water.
5. 5
   Add to other liquid mixture.
6. 6
   Divide liquid into 2 unbaked pie shells.
7. 7
   Put crumbs on top and bake at 450° for 10 minutes.
8. 8
   Turn down to 375° and bake about 30 minutes or until top is dry and done.