Classic Mint Juleps

Directions

1. 1
   First, make the sugar syrup (simple syrup).
2. 2
   Mix the sugar with 1 cup water in a small saucepan, bring to a simmer, and cook just until the sugar dissolves.
3. 3
   Pour into a container, add 1 bunch of the mint, cover, and refrigerate overnight.
4. 4
   Remove the mint, draining it well, and discard it.
5. 5
   For each julep, fill a metal julep cup (or an old-fashioned glass) with crushed ice.
6. 6
   Pour in 1 tablespoon of the mint syrup and 2 ounces ( 1/4 cup) bourbon.
7. 7
   Stir.
8. 8
   Add a splash of club soda, if desired, garnish with fresh mint, and serve.