Classic Pan Gravy

Name: Classic Pan Gravy
Ingredients: 7 tablespoons turkey fat, left in roasting pan; 6 tablespoons flour, preferably instant or all-purpose; 1/2 cup white wine; 4 to 5 cups turkey stock or chicken stock; Kosher salt and black pepper

5 ingredients

6 steps

Ingredients

7 tablespoons turkey fat, left in roasting pan
6 tablespoons flour, preferably instant or all-purpose
1/2 cup white wine
4 to 5 cups turkey stock or chicken stock
Kosher salt and black pepper

Directions

1

Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat.
2

Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden, 8 to 10 minutes.
3

Increase heat to medium high and add a little white wine, whisking as you go to let it reduce.
4

Slowly add stock, stirring constantly, until the mixture is smooth.
5

Cook, continuing to stir, until the gravy has thickened, approximately 8 to 10 minutes.
6

Season to taste with salt and pepper.