Pita Bread

Directions

1. 1
   In a two cup measuring cup, combine 1/2 cup water, yeast, and 2 teaspoons of sugar; let rest 10 minutes until foamy.
2. 2
   In the bowl, mix together flour, salt, olive oil until combined.
3. 3
   Make a well in the center of the mixture.
4. 4
   Add the yeast mixture and 1 1/4 cups lukewarm water and mix until combined.
5. 5
   Turned out on a floured surface and knead until smooth and elastic.
6. 6
   About 10 minutes.
7. 7
   Transfer the dough to a lightly oiled bowl, cover and let rise until doubled in size, about an hour.
8. 8
   Tear off handfuls of dough, about the size of a small orange.
9. 9
   Roll into 12 equal sized balls, and place on a rimmed baking sheet.
10. 10
    Cover with a towel, and allow to rise, about 30 minutes.
11. 11
    On a lightly floured surface, roll out the balls intro circles about 1/4 inch thick.
12. 12
    Heat skillet to high heat and cook the pitas about 2-3 minutes on each side.
13. 13
    Keep warm in a kitchen towel.