Classic Peanut Butter Pie

Directions

1. 1
   In small bowl, cut peanut butter into powdered sugar until crumbly.
2. 2
   Sprinkle into prepared crust (reserve small amount for topping).
3. 3
   In medium saucepan, combine Eagle Brand milk, egg yolks, water and pudding mix.
4. 4
   Over medium heat, cook until thickened.
5. 5
   Cool 15 minutes.
6. 6
   Beat in sour cream.
7. 7
   Spoon into shell.
8. 8
   Top with Cool Whip and sprinkle with reserved crumb mixture.
9. 9
   Refrigerate leftovers.