Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1 Tbsp. corn oil
  • 1/4 c. cream
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. dark syrup
  • 2 Tbsp. flour

Directions

  1. 1
    Mix the last 6 ingredients together well.
  2. 2
    Add 1 cup pecans. Pour into shell.
  3. 3
    Place another 1/4 cup pecans on top.
  4. 4
    Bake at 350° for 50 to 60 minutes or until toothpick is clean.

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