Sausages And Mushrooms

Directions

1. 1
   Cut sausage into 1-inch
2. 2
   pieces and saute over high heat 5 minutes.
3. 3
   Slice mushrooms and saute in butter 5 minutes.
4. 4
   Drain fat from sausage.
5. 5
   Combine with mushrooms.
6. 6
   Add lemon juice and simmer gently 10 minutes.
7. 7
   Add cream just before serving.
8. 8
   Keep in chafing dish.