Classic Pecan Pie

7 ingredients
3 steps

Ingredients

  • 6 eggs, beaten
  • 2 c. corn syrup
  • 2 c. sugar
  • 1/4 c. butter
  • 2 tsp. vanilla
  • 2 c. pecans
  • 2 pie shells

Directions

  1. 1
    In large bowl, combine first 5 ingredients until well blended. Stir in pecans and pour into pie crusts.
  2. 2
    Bake at 350° for 50 to 55 minutes.
  3. 3
    Yields 2 pies.

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