Jackfruit Macaroons Recipe

5 ingredients
7 steps

Ingredients

  • 14 oz. bag sweetened flaked or shredded coconut
  • 3/4 cup all-purpose flour
  • 1/8 tsp. salt
  • 14 oz. can sweetened condensed milk
  • 1 cup canned jackfruit in syrup, drained and chopped

Directions

  1. 1
    Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
  2. 2
    In a large bowl, combine sweetened flaked/shredded coconut, flour and salt.
  3. 3
    Pour in sweetened condensed milk and chopped jackfruit.
  4. 4
    Mix until combined.
  5. 5
    Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet.
  6. 6
    Bake for 15 to 20 minutes or until golden brown.
  7. 7
    Let cool completely before removing from cookie sheet

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