Jackfruit Macaroons Recipe
5 ingredients
7 steps
Ingredients
- 14 oz. bag sweetened flaked or shredded coconut
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 14 oz. can sweetened condensed milk
- 1 cup canned jackfruit in syrup, drained and chopped
Directions
-
1Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
-
2In a large bowl, combine sweetened flaked/shredded coconut, flour and salt.
-
3Pour in sweetened condensed milk and chopped jackfruit.
-
4Mix until combined.
-
5Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet.
-
6Bake for 15 to 20 minutes or until golden brown.
-
7Let cool completely before removing from cookie sheet
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