Classic Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 cup corn syrup (I use 1/2 cup light and 1/2 cup dark)
  • 3 eggs (slightly beaten)
  • 1 cup sugar
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla
  • 1 1/4 cups pecans
  • 1 deep dish pie shells or 1 graham cracker crust
  • 1/2 gallon of your favorite vanilla ice cream (optional)

Directions

  1. 1
    Mix corn syrup, eggs, sugar, butter, and vanilla together.
  2. 2
    Stir in pecans.
  3. 3
    Pour mixture into pie crust.
  4. 4
    Bake at 350 degrees Fahrenheit for 50 to 55 minutes.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Sweet Potato Cannelloni

11 ingredients

Emeril'S Vegetarian Chili

22 ingredients

Dr. Sears School-Ade Quick Smoothie

7 ingredients

4-Ingredient Chicken Salad

4 ingredients

Lemon And Fennel Tofu

9 ingredients

Sauteed Asian Greens

4 ingredients

Split Pea Soup With Pasta

9 ingredients

Vegan Chocolate Cream Cheese Frosting

5 ingredients

Whole Wheat Sweet Potato Muffins

15 ingredients

Warm Pressed Charcuterie Sandwich

5 ingredients

Blue Cheese Potato Salad

11 ingredients

Sweet Texas Caviar

12 ingredients