Split Pea Soup With Pasta

Name: Split Pea Soup With Pasta
Ingredients: 1 lb dried split peas; 1 chicken bouillon cube; 6 -8 ounces kielbasa, cut into 1/2 inch pieces; 1 small onion, chopped; 1 garlic clove, minced; 1 medium carrot, diced; salt and pepper; 6 cups water; 1/2 lb spaghetti

9 ingredients

7 steps

Ingredients

1 lb dried split peas
1 chicken bouillon cube
6 -8 ounces kielbasa, cut into 1/2 inch pieces
1 small onion, chopped
1 garlic clove, minced
1 medium carrot, diced
salt and pepper
6 cups water
1/2 lb spaghetti

Directions

1

Sort and rinse peas.
2

In a large pot combine all ingredients except spagetti.
3

Bring to a boil.
4

Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
5

In the meantime cook spagetti until al dente, and drain.
6

After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
7

Serve topped with hot sauce and croutons if desired.