Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 cup Karo light corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon spice islands pure vanilla extract
  • 1 1/2 cups pecans
  • 1 unbaked deep dish pie shell

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  3. 3
    Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
  4. 4
    Cool for 2 hours on wire rack before serving.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Blueberry Crunch Cake (Paula Deen)

5 ingredients

Grilled Swordfish Or Tuna Steaks

9 ingredients

Gateau Breton Aux Pommes

16 ingredients

Taffy Apple Salad

9 ingredients

Sand Kage

6 ingredients

Insomnia No More With Honey Induced Sweet Dreams

2 ingredients

Shakshuka Burrito With Roasted Pepper Salsa And Tzatziki

35 ingredients

Sopa De Albondigas Y Macarrones (Mexican Meatball Pasta Soup)

19 ingredients

Fiery Avocado Green Curry And Shrimp Carb Redo

11 ingredients

Vindaloo Paste (Indian)

11 ingredients

Chocolate And Toffee Crunch Ice Cream

7 ingredients

Vegetarian Chickpea Burgers

12 ingredients