Classic Pecan Pie

Name: Classic Pecan Pie
Ingredients: 1 cup Karo light corn syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon spice islands pure vanilla extract; 1 1/2 cups pecans; 1 unbaked deep dish pie shell

7 ingredients

4 steps

Ingredients

1 cup Karo light corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon spice islands pure vanilla extract
1 1/2 cups pecans
1 unbaked deep dish pie shell

Directions

1

Preheat oven to 350°F.
2

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3

Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
4

Cool for 2 hours on wire rack before serving.