Chex Brittle

4 ingredients
4 steps

Ingredients

  • 8 cups Rice Chex
  • 1 cup salted peanuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat the oven to 325 degrees. Spray two large baking pans.
  2. 2
    In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
  3. 3
    Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
  4. 4
    Break into pieces and store in an air-tight container.

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